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How a 28-week foetus was preserved within an Egyptian mummy for 2,000 years: Unborn child was 'PICKLED' by.Miyashita has also been in talks with companies about using his spray technology for applications like a device that can apply a pizza or chocolate taste to a slice of toasted bread. Potential applications include distance learning for sommeliers and cooks, and tasting games and quizzes, he said. 'The goal is to make it possible for people to have the experience of something like eating at a restaurant on the other side of the world, even while at home,' he said.
In the COVID-19 era, this kind of technology can enhance the way people connect and interact with the outside world, said Meiji University professor Homei Miyashita. In his version the 10 flavour canisters spray a combination of samples on to a roll of hygienic film that is placed over a flat TV screen. He said he built the TTTV prototype himself, from parts in the lab over the course of the past year, and doesn't know when a commercial version might be available. Japanese professor Homei Miyashita and 30 students have developed a range of taste prototypes, including a fork that makes food taste richer.
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